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On May 23rd, MAX Burgers is launching a self-developed burger that looks and tastes like meat, but is made from plant-based protein: Delifresh Plant Beef. It’s a unique Swedish innovation that has been developed under the leadership of head chef Jonas Mårtensson. The initiative is a big step forward in MAX’s work to reduce its climate impact – without backing down on taste and quality.
Claes Petersson has accepted the position as Vice President / Innovation and Development Manager for MAX Burgers globally and begins on December 1st. The role has been tailored to Claes Petersson's extensive skills and international experience in the retail and restaurant business.
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